新西兰请问厨师Long Term Skill Shortage List的"工作经验
在新西兰
依据
https://skillshortages.immigration.govt.nz/assets/uploads/long-term-skill-shortage-list.pdf
a minimum of five years' combined experience in establishments offering a la carte/ banqueting or commercial catering.
说要5年厨师工作经验.
我想请问一下关于念书时的20小时厨师工作经验是不是只能折半算"工作经验"。
谢谢。
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据我所知是不行的
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Credit for part-time work experience may be given on a proportional basis. Example: Four years work experience for 15 hours per week is equal to two years work experience for a 30-hour week, and therefore qualifies for 10 points.
我建议你还是找个持牌顾问或者律师咨询，有些钱不能省的，如果你没有时间去仔细研究相关的法规的话。
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Thank you. ^_^
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我记得好像就是这样. Thank you. ^_^
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我又再次在仔细研究long-term-skill-shortage-list.pdf后发现,大部分职业描述都有提要post-qualification
少部分没有提要post-qualification,如厨师,Chemical Engineer, Materials Engineer, Civil Engineer, Geotechnical Engineer, Structural Engineer, Electrical Engineer, Electronics Engineer, Industrial Engineer, Mechanical Engineer, Production or Plant Engineer, Environmental Engineer, Engineering Professionals, Automotive Electrician, Electrician, Electric Line Mechanic.
大部分职业Requirements描述
a minimum of five years' relevant post-qualification work experience
厨师Requirements描述如下
a minimum of five years' combined experience in establishments offering a la carte/ banqueting or commercial catering, with a minimum of two years at Chef de Partie (Section Leader) level or higher
Note 2有说如下
Note 2: Where post-qualification work experience is included as a requirement it applies to all qualifications listed for the occupation (unless otherwise indicated).
所以我看起来觉得好像是没有提要post-qualification,如厨师等.念书时20小时/周的work experience是可以算的.
不知对不对.
烦请大家给予意见.
谢谢.