新西兰如何判断自己的西餐工作是skilled 有没有参考的资
在新西兰
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如何判断自己的西餐工作是skilled 有没有参考的资料呢 谢谢
是不是主要是job description 要写好就行了 还有什么要注意的吗
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In New Zealand:
NZ Register Diploma (ANZSCO Skill Level 2)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Tasks Include:
planning menus, estimating food and labour costs, and ordering food supplies
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
may select and train staff
may freeze and preserve foods
Occupation:
351311 Chef
351311 CHEF
Plans and organises the preparation and cooking of food in a dining or catering establishment.
Skill Level: 2
Specialisations:
Chef de Partie
Commis Chef
Demi Chef
Second Chef
Sous Chef
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ls正解~~~~~~~~~~~~~~~~~~~~~~~~~~
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非常感谢 2# 西狂
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这些信息是不是都要达标呢 还是一部分达标就可以了呢 2# 西狂