位于悉尼北岸的一家寿司店被罚款880澳元，原因是一名顾客在吃了店里的寿司后患上食源性疾病。
去年12月17日， Willoughby地方议会向位于Chatswood Chase的Sushi Tamon发出违规通知，此前的一次检查发现，这家餐厅没有在正确的温度控制下陈列食物。
一名顾客据称在12月14日吃了从寿司店购买的食物后患上食源性疾病，之后地方议会对Sushi Tamon展开调查。
调查过程中发现，食品陈列柜没有保持合适的温度控制，受影响的食品包括寿司卷都摆在里面等待顾客选购。
地方议会的一位女发言人指出：“该寿司店声称使用了另一种方法来控制食品变质的潜在危险，包括食品陈列时间不得超过四个小时。”
“该食品企业使用了具有时间监控功能的彩色编码系统，但地区议会在检查过程中发现他们并未完全遵照该系统的要求来操作。“
“地方议会观察到标有蓝色胶带的寿司卷的丢弃时间应该为下午2点，但是这个寿司卷在下午2点23分被卖了出去。”
地方议会还表示，作为对此次处罚的回应，Sushi Tamon已实施了另一种新的颜色编码系统，该系统将食物准备时间也纳入考量，以确保售出食品完全合规。
这家餐厅还对地方议会保证，他们已经接受了新的食品安全体系培训，完全了解所有要求。
议会发言人说：“议会一直坚定的致力于保护在繁忙的Chatswood中央商务区和其他地点购买食品的消费者的健康和安全。”
“地区议会将教育与执法相结合，敦促人们遵守食品安全法的要求。”
《北岸时报》与Sushi Tamon联系，但该店的一位经理拒绝对此事件发表评论。
原文链接：
https://www.dailytelegraph.com.a ... 821ce4f866ece77b71e
A north shore sushi outlet has been fined $880 after a customer allegedly suffered a food-borne illness after eating there.
Sushi Tamon at Chatswood Chase was issued the infringement notice by Willoughby Council on December 17 last year after an inspection found the restaurant failed to display potentially hazardous food under correct temperature controls.
The inspection was prompted after a customer allegedly suffering a food-borne illness after eating food purchased from the store on December 14.
During the inspection, the council said food display cabinets were not kept under effective temperature controls, with affected food including sushi rolls that were on display to customers.
“The food business claimed to use an alternative method of compliance for temperature control of potentially hazardous food (which) involved not displaying food for more than four hours,” a council spokeswoman said.
“A colour coding system with time monitoring was utilised by the business but was found by council to not be adequately complied with (during the inspection).
“Sushi rolls marked with blue tape indicating a discard time of 2pm was observed by council to be available for sale (at the time of the inspection) at 2:23pm”.
In response to the fine, the council said Sushi Tamon has implemented a new colour coding system that factors in food preparation time to ensure compliance.
The restaurant has also told the council staff have been trained in a new food safety system and are aware of disposal requirements.
The fine is the latest issued to a food venue in the local government area as part of the council’s ongoing compliance program to ensure local businesses are safe and attractive for residents and visitors.
“In this regard, council has consistently maintained a strong commitment to protecting the health and safety of consumers of food purchased at registered food businesses in the busy Chatswood CBD and other suburban locations,” a council spokeswoman said.
“Council uses a combination of education and enforcement to encourage compliance with the minimum standards prescribed by the Food Standards Code.”
The North Shore Times contacted Sushi Tamon but a manager at the store declined to comment on the fine.
评论
竟然现在才看到，今天中午还吃了
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实话实说，这个用色彩标注来显示保存时间的办法还是不错的。寿司冰箱的温度如果在购买高峰期是很难保证合乎要求的，打开次数太多。寿司醋饭的制作过程如果正确是可以保存很长时间的，如果出现问题，更大的可能性是在包的食材里，特别是三文鱼和鸡肉。
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别担心，我觉着看着感觉这家还算满规矩的，至少还有“方案”，而且遵守程度尚可，对吧
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餐饮还是看人，人手多就不需要存太多来得及补，人手不够就陈列得多...... 牛排也是，hardrock人多的时候，那牛排就真的hard as rock
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不放冰箱，不能保证4°c以下，菌类繁殖过快，放了冰箱寿司米干得太快，又冷又硬，口感太差，最好的办法现吃现做，提高销售价格。
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出去吃饭是有一定的风险，不过在家吃饭同样也有风险！
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顾客很厉害，我认识的几个被食物翻到的人都没去告。都觉得麻烦，取证困难，然后没有一个人去尝试。
其实我也是，而且干翻我的那家店是wws。
评论
看到这个想起来。ashfield plaza一层卖花的地方隔壁有个卖sushi。可能我每次路过都是下午。他都放在常温的桌子上打折出售。这样是不是也不行呀
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注意食品安全。
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好像是food court左边把口那家？
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