新西兰求西廚面试题
在新西兰
大家知道靠厨师移民的，移民局都会问些什么问题吗？之前有人发过帖子但看不了现在，多谢大家
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Can you please answer the following questions for me regarding your current employment:4
How many other staff work in the kitchen with you?
Are you the only chef?
Who is responsible for planning menus?
Who is responsible for planning daily/monthly specials?
Who is responsible for estimating food costs?
Who is responsible for estimating labour costs?
Who is responsible for ordering food supplies?
Do you monitor the quality of the dishes at preparation and presentation? What does this involve?
Do you discuss food preparation issues with managers and other staff?
What cooking techniques and procedures are you required to use in your current position?
What percentage of your day do you spend preparing and cooking food?
Do you explain hygiene regulations?
Do you enforce hygiene regulations? If so, what does this involve?
Are you involved in selecting staff?
Who is responsible for training staff?
Do you freeze and preserve foods?
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谢谢啊，太感谢了