新西兰西厨移民政策?
在新西兰
朋友说现在西厨要4年工作经验才能移民了?
评论
Read these, from immigration.govt.nz.
Either National Certificate in Hospitality (Professional Cookery) Level 4 OR National Certificate in Hospitality (Cookery) Level 4 OR a Level 5 Diploma (specialising in the area of professional cookery) AND A minimum of five years combined experience in establishments offering a la carte/banqueting or commercial catering, with a minimum of two years at Chef de Partie (Section Leader level or higher)