新西兰YB Sushi
在新西兰
An exciting opportunity has been created for Sushi Maker /Cook to join the team at our highly reputable outlets follow regions:
*Auckland region: Pukekohe, Papakura
*Wellington region: Thorndon, Kapiti
*Taupo region: Turangi
We expect you:
+ Have at least 1 year of experience in a kitchen
+ Must work 4-6 days per week including Saturday and Sunday
+ Starting 6am in the morning or earlier
+ Knowledge about Japanese Cuisine
+ A high standard of person hygiene and grooming
+ Food safety knowledge and awareness
+ Health and safety knowledge
Duties will include:
-Opening and/or closing of the shop,
-Maintaining and supervising standards of service quality and food safety
-Prepare, cook and serve both hot and cold meals as and when required
-Ensuring that the site and equipment are well maintained and cleaned daily
-Cleans food preparation areas as determined by law and company policy
-Prepares specified platters for the customer
-Orders to supplier
-Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
If you meet the above criteria or would like to chat further about this amazing opportunity, then please send your cover letter and CV with the region you are able to work to: [email protected] Applicants for this position should have NZ residency or a valid NZ work visa.